Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment-Reference-Cited by-同舟云学术

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Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment

Published:2019-11 Issue: Volume:58 Page:104660
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Chang Ranran,Ji Na,Li Man,Qiu Lizhong,Sun Chunrui,Bian Xiliang,Qiu Hongwei,Xiong Liu,Sun Qingjie

Funder

Department of Education of Shandong Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference52 articles.

1. A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMR;Tan;Biomacromolecules,2007

2. Starch granules: structure and biosynthesis;Buléon;Int. J. Biol. Macromol.,1998

3. S. Pérez, P.M. Baldwin, D.J. Gallant, Starch Ⅱ Structural Features of Starch Granules I, third ed., 2009 (Chapter 5).

4. Relationships between amylopectin internal molecular structure and physicochemical properties of starch;Zhu;Trends Food Sci. Technol.,2018

5. Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release;Chang;Food Hydrocolloids,2017

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