Preliminary evaluation of canola oil, pork lard and marine lipid singly and in combination as supplemental dietary lipid sources for juvenile fall chinook salmon (Oncorhynchus tshawytscha)-Reference-Cited by-同舟云学术

Preliminary evaluation of canola oil, pork lard and marine lipid singly and in combination as supplemental dietary lipid sources for juvenile fall chinook salmon (Oncorhynchus tshawytscha)

Published:1988-03 Issue:4 Volume:68 Page:325-343
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Dosanjh Bakhshish S.,Higgs David A.,Plotnikoff M.Dianne,Markert J.R.,Buckley J.T.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference41 articles.

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2. Returns of chinook salmon in relation to juvenile size at release;Bilton;Can. Tech. Rep. Fish. Aquat. Sci. No. 1245,1984

3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

4. Physiological energetics;Brett,1979

5. The influence of fingerling quality on adult salmon survivals;Burrows;Trans. Am. Fish. Soc.,1969

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