Effects of enrichedArtemiaby fish and soybean oils supplemented with vitamin E on growth performance, lipid peroxidation, lipase activity and fatty acid composition of Persian sturgeon (Acipenser persicus) larvae
Author:
Affiliation:
1. Department of Aquaculture; Faculty of Marine Sciences; Tarbiat Modares University; Noor Mazandaran Iran
Funder
Tarbiat Modares University
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12260/fullpdf
Reference50 articles.
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3. Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids;Atalah;Aquacult. Res.,2012
4. Developmental changes of digestive enzymes in Persian sturgeon (Acipenser persicus) during larval ontogeny;Babaei;Aquaculture,2011
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
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