Evaluation of lipid sources in diets fed to bull trout,Salvelinus confluentus
Author:
Affiliation:
1. U. S. Fish and Wildlife Service; Abernathy Fish Technology Center; Longview WA USA
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12288/fullpdf
Reference48 articles.
1. Comparison of fatty acids and lipids of smolting hatchery-fed and wild Atlantic salmon Salmo salar;Ackman;Lipids,1986
2. Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets;Bell;Aquaculture,1994
3. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation;Bell;Lipids,1997
4. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001
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