Author:
Variyar Prasad S,Bandyopadhyay C,Thomas P
Reference8 articles.
1. Farkas, J. (1988) Irradiation of dry food ingredients. CRC press, Florida, pp. 1–9 and 25–36
2. Klaus, W. and Wilhelm, G. (1990) Chemometric evaluation of GC/MS profiles for the detection of Γ-irradiation of spices exemplified with nutmeg. Dtsch Lebensm-Rundsch. 86, 344–348
3. Ljubica, J. (1983) Study on some chemical changes in irradiated pepper and parsley. Int. J. Appl. Radiat. Isot. 34, 787–791
4. Maija, S. A., Merja, M., Pia, M. and Sinikka, P. (1990) Methods for detection of irradiated spices. Z Lebens-Unters Forsch. 190, 99–103
5. Nickerson, G. B. and Likens, S. T. (1966) Gas chromatographic evidence for the occurance of hop oil components in beer. J. Chromatog. 21, 1–5
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献