Author:
Nickerson Gail B.,Likens S.T.
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference5 articles.
1. Detection of Certain Hop Oil Constituents in Brewing Products
2. Annual Report Hop Investigations, U.S. Department of Agriculture and Oregon Agric. Exp. Stat., 1962 (mimeographed).
3. GAS-CHROMATOGRAPHIC STUDY OF AN AROMA CONCENTRATE FROM BEER. I. QUALITATIVE FEATURES
4. R. Buttery, personal communication.
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