Detection of Certain Hop Oil Constituents in Brewing Products
Author:
Affiliation:
1. Oregon Agricultural Experiment Station, Corvallis, Oregon
Publisher
Informa UK Limited
Subject
General Materials Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00960845.1964.12006730
Reference3 articles.
1. TRACE VOLATILE CONSTITUENTS OF BEER PART I
2. EVALUATION OF HOPS: IX. FLAVOUR OF HOP OIL CONSTITUENTS
3. GAS-CHROMATOGRAPHIC STUDY OF AN AROMA CONCENTRATE FROM BEER. I. QUALITATIVE FEATURES
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