1. School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China
2. College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
3. Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain
4. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
5. College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
6. Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt
7. Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing, China