Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC×GC-TOF MS, GC-IMS, and GC-O-MS
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Published:2024-10
Issue:
Volume:61
Page:104716
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Song Wei,
Feng TaoORCID,
Song Shiqing,
Wang Huatian,
Sun Min,
Yao Lingyun,
Lu Huan,
Wang Ruijuan,
Shang Xiaodong