Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)-Reference-Cited by-同舟云学术

Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)

Published:2017-10-06 Issue:12 Volume:54 Page:4078-4091
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Behera G.,Sutar P. P.,Aditya S.

Funder

Ministry of Food Processing Industries

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2882-3/fulltext.html

Reference33 articles.

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2. AOAC. Official Methods of Analysis (1990) Association of Official Analytical Chemists Inc. 15th Edn. Arlington, Virginia, USA

3. AOAC. Official methods of analysis (1994, 990.12) Association of Official Analytical Chemists. Aerobic plate count in food. Pour plate method, Washington, DC, USA

4. AOAC. Official methods of analysis (2000, 997.02) Association of Official Analytical Chemists. Yeast and Mold count in food. Pour plate method, Washington, DC, USA

5. Aydin A, Boston K (2006) Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave. J Food Sci Tech 43(6):575–578

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