Author:
Chandrakanth Vinutha,Mysore Annaiah Harish Nayaka,Shivalingaiah Sudarshan,Chikkappaiah Lava
Funder
Department of Science and Technology, Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference49 articles.
1. Ajila, C.M., K.A. Naidu, S.G. Bhat, and U.J.S. Prasad Rao. 2007. Bioactive compounds and antioxidant potential of mango peel extract. Food Chemistry 105: 982–988.
2. Aliakbarlu, J., S. Mohammadi, and S. Khalili. 2013. A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in Iranian diet. Journal of Food Biochemistry 38: 159–166.
3. Al-Zuhair, H., B. El-Sayeh, A.H. Ameen, and H. Al-Shoora. 1996. Pharmacological studies on E. cardamomum oil in animals. Pharmacological Research 34: 79–82.
4. Anon. 1999. ICUMSA METHODS, 2002 Updates. Method GS1/2/3-2, p. 6.
5. Anonymous. 1990. Bureau of Indian Standards, IS 12923, 1990: (Clause 4.3 and 6.1), New Delhi, India.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献