Author:
Demo Anila,Petrakis Christos,Kefalas Panagiotis,Boskou Dimitrios
Reference23 articles.
1. Lipid composition of selected vegetable oils;Carpender;J. Amer. Oil Chem. Soc.,1976
2. α-Tocopherol, an important antioxidant in the mediterranean plants;Cerrati;Riv. Ital. Sostanze Grasse,1992
3. Antioxidant activity of leaves of some Mediterranean plants;Chevolleau;J. Amer. Oil Chem. Soc.,1992
4. Antioxidant activity of Mediterranean plant leaves: occurrence and antioxidant importance of α-tocopherol;Chevolleau;J. Amer. Oil Chem. Soc.,1993
5. The antioxidant properties of natural spices;Chipault;Food Research,1952
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献