Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-022-03393-y.pdf
Reference36 articles.
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2. Aouadi M, Guenni K, Abdallah D et al (2019) Conserved DNA-derived polymorphism, new markers for genetic diversity analysis of Tunisian Pistacia vera L. Physiol Mol Biol Plants 25:1211–1223
3. Barghchi M, Alderson PG (1985) In vitro propagation of Pistacia vera L. and the commercial cultivars Ohadi and Kalleghochi. J Horticult Sci 60:423–430
4. Chia YC, Rajbanshi R, Calhoun C, Chiu RH (2010) Anti-Neoplastic effects of gallic acid, a major component of toona sinensis leaf extract, on oral squamous carcinoma cells. Molecules 15:8377–8389
5. Choi HJ, Song JH, Bhatt LR, Baek SH (2010) Anti-human rhinovirus activity of gallic acid possessing antioxidant capacity. Phytother Res 24:1292–1296
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1. Pistacia vera L. as natural source against antimicrobial and antiviral resistance;Frontiers in Microbiology;2024-07-01
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