Lipid composition of selected vegetable oils
Author:
Affiliation:
1. Lipid Nutrition Laboratory, Nutrition Institute; ARS, USDA; Beltsville Maryland 20705
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. Lipid composition of selected margarines
2. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol
3. The Selective Incorporation of 14C-Glycerol into Different Species of Phosphatidic Acid, Phosphatidylethanolamine, and Phosphatidylcholine
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