Experimental investigation, performance analysis, and optimization of hot air convective drying of date fruits via response surface methodology
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Published:2024-05
Issue:
Volume:226
Page:120404
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ISSN:0960-1481
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Container-title:Renewable Energy
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language:en
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Short-container-title:Renewable Energy
Author:
Hadibi TarikORCID,
Mennouche Djamel,
Boubekri Abdelghani,
Arıcı MüslümORCID,
Wang Yunfeng,
Li Ming,
Emam Hassanien Reda HassanienORCID,
Shirkole Shivanand S.
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3. FAOSTAT Data from Food and Agricultural Organization of the United Nations,2022
4. The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) flesh;Juhaimi;J. Food Meas. Char.,2017
5. Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds;Hassan;J. Food Sci.,2022
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