Drying date plum ( <i>Diospyros lotus</i> L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds-Reference-Cited by-同舟云学术

Drying date plum ( Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds

Published:2022-09-16 Issue:10 Volume:87 Page:4394-4415
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hassan Awadalgeed M. A.¹,Zannou Oscar¹^ORCID,Pashazadeh Hojjat¹^ORCID,Ali Redha Ali²³^ORCID,Koca Ilkay¹^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Engineering Ondokuz Mayis University Samsun Turkey

2. Department of Public Health and Sport Sciences (Medical School) Faculty of Health and Life Sciences University of Exeter Exeter UK

3. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI) The University of Queensland Brisbane Australia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16322

Reference52 articles.

1. Effect of air velocity and temperature on energy and effective moisture diffusivity for Russian olive (Elaeagnusan gastifolial L.) in thin‐layer drying;Ahmad A.;Iranian Journal of Chemistry and Chemical Engineering,2012

2. Phytochemical analysis and biological activities of Diospyros lotus L. fruit extracts;Ahmad M.;International Journal of Pharmaceutical Chemistry,2014

3. Physical behavior of highly deformable products during convective drying assessed by a new experimental device

4. Changes in Phenolic Acid Contents of Diospyros lotus L. during Fruit Development

5. Evaluation of secondary metabolites (antibacterial and antioxidant activity) of Amlok (Diospyros lotus L) fruit extracts of Jammu region;Ayoub A.;Journal of Pharmaceutical Research International,2020

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