The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) flesh-Reference-Cited by-同舟云学术

The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) flesh

Published:2016-07-11 Issue:1 Volume:11 Page:58-63
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Juhaimi Fahad AL,Özcan Mehmet Musa,Uslu Nurhan

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-016-9371-7.pdf

Reference24 articles.

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3. M.S. Jamil, R. Nadeem, M.A. Hanif, M.A. Ali, K. Akhtar, African J. Biotechnol. 9(22), 3252 (2010)

4. W. M. Amer, Taxonomic and documentary study of food plants in Ancient Egypt. Ph. D. Thesis, Cairo Universty (see also: Amer W M, History, of Botany Department, Faculty of Science, Cairo University, Egypt (1994). [ http://www.levity.com/alchemy/islam08.htlm])

5. W. AL-Shahib, R.J. Marshall, Int. J. Food Sci. Nutr. 54, 247–259 (2003)

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