The investigation of energy production and mushroom yield in greenhouse production based on mono photovoltaic cells effect

Author:

El Kolaly Wael,Ma Wenhui,Li Ming,Darwesh Mohammed

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference66 articles.

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3. A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms;Kalac;J. Sci. Food Agric.,2013

4. Mushroom as a potential source of prebiotics: a review;Aida;Trends Food Sci. Technol.,2009

5. Bioactive proteins from mushrooms;Xu;Biotechnol. Adv.,2011

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