Food wedges: Framing the global food demand and supply challenge towards 2050

Author:

Keating Brian A.,Herrero Mario,Carberry Peter S.,Gardner John,Cole Martin B.

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference49 articles.

1. Alexandratos, N., Bruinsma, J., 2012. World agriculture towards 2030/2050: The 2012 revision. ESA Working paper No. 12-03. Rome, FAO.

2. Beddington J., Asaduzzaman M., Clark M., Fernandez A., Guillou M., Jahn M., Erda L., Mamo T., Van Bo N., Nobre C.A., Scholes R., Sharma R., Wakhungu J.. 2012. Achieving food security in the face of climate change: Final report from the Commission on Sustainable Agriculture and Climate Change. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen, Denmark. Available online at: 〈www.ccafs.cgiar.org/commission〉

3. Exploring changes in world ruminant production systems;Bouwman;Agric Syst,2005

4. Bruinsma, J. (ed.) 2003 World agriculture: towards 2015/2030. An FAO perspective. FAO/Earthscan, London, 432p.

5. Comprehensive assessment of water management in agriculture;CA,2007

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