An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy

Author:

Mir-Cerdà Aina,Nuñez Oscar,Granados Mercè,Sentellas Sonia,Saurina JavierORCID

Funder

Agencia Estatal de Investigación

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference99 articles.

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3. What's new in biopotential of fruit and vegetable by-products applied in the food processing industry;Kowalska;Trends Food Sci. Technol.,2017

4. Membrane separation processes for the extraction and purification of steviol glycosides: an overview;Castro-Munoz;Crit. Rev. Food Sci. Nutr.,2021

5. Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: a review;Rifna;Crit. Rev. Food Sci. Nutr. 0,2021

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