The rheology of lupin seed (Lupinus albus ssp. graecus) protein isolate films at the corn oil

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The rheology of lupin seed (Lupinus albus ssp. graecus) protein isolate films at the corn oil–water interface

Published:1999-01 Issue:3-6 Volume:12 Page:331-337
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Vasilakis K,Doxastakis G

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference29 articles.

1. Isolation of Minor Lupin Alkaloids. 1. A Simple Procedure for the Isolation of Angustifoline from Lupinus angustifolius (Cv. Fest) Seeds, with Application to Other Lupin Alkaloids

2. New and Developing Sources of Food Proteins (ch. 6);Gueguen,1994

3. Studies on the development of lupins for oil and protein

4. Functional Properties of Lupin Protein Isolates (Lupinus albus cv Multolupa)

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1. The Competition between Endogenous Phospholipids and Proteins from Pea Protein Isolate Rules Their Interfacial Properties;2024

2. Chickpea protein isolates obtained by wet extraction as emulsifying agents;Journal of the Science of Food and Agriculture;2009-11-18

3. Some chemical properties of white lupin seeds (Lupinus albus L.);Food Chemistry;2005-02

4. Evaluation of the foaming properties of cottonseed protein isolates;Food Hydrocolloids;2002-11

5. Lupin seed proteins;Novel Macromolecules in Food Systems;2000

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