1. Effect of wet extraction methods on the emulsifying and foaming properties of lupin seed protein isolates (Lupinus albus spp. Graecus);Alamanou;Food Hydrocolloids,1997
2. Anonymous, 1996. Xanthan Gum. Natural Biogum for scientific water control. Technical Bulletin, The NutraSweet Kelco, Monsanto company, USA.
3. AOCS. (1983). Official and tentative methods of the American oil chemist's society (3rd ed., revised), Chicago, Illinois, USA, p. 1.
4. Seed;Cherry,1984
5. Damodaran, S., (1994). Structure–function relationship of food proteins. In: N. S. Hettiarachchy, & G.R. Ziegler, (Eds.), Protein functionality in food systems, IFT Basic Symposium Series, USA (pp. 1–38).