Functional Properties of Lupin Protein Isolates (Lupinus albus cv Multolupa)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13282.x/fullpdf
Reference26 articles.
1. The revival of the lupin;Aauilera;Food Technol.,1978
2. Araya , E. 1980 Obtención y modificación enzimática de aislados proteicos de lupine (L B. Sc. thesis
3. Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soy beans: Effect of acid and base additives;Baker;J. Am. Oil Chemists Soc.,1973
4. Chemical composition, nutritive value and toxicological evaluation of two species of sweet lupin (Lupinus albus and Lupinus luteus);Ballester;J. Agric. Food Chem.,1980
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