Characterization of whey protein isolate and pectin composite film catalyzed by small laccase from Streptomyces coelicolor-Reference-Cited by-同舟云学术

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Characterization of whey protein isolate and pectin composite film catalyzed by small laccase from Streptomyces coelicolor

Published:2020-08 Issue: Volume:19 Page:100999
ISSN:2352-1864
Container-title:Environmental Technology & Innovation
language:en
Short-container-title:Environmental Technology & Innovation

Author:

Zhou Ying,Zhu Xiaoyu,Zhang Chong,Chai Wai Siong,Chew Kit Wayne,Du Anning,Show Pau Loke

Funder

Taixing Dongsheng Biotechnology Co., Ltd, China

Fundamental Research Grant Scheme, Malaysia

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,General Environmental Science

Reference46 articles.

1. Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds;Aljawish;Food Hydrocoll.,2016

2. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;J. Mater. Sci. Mater. Med.,2010

3. Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride;Anker;Innov. Food Sci. Emerg. Technol.,2002

4. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends Food Sci. Technol.,2016

5. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films;Bitencourt;Food Hydrocoll.,2014

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