Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins

Author:

Ahsan Mehak,Ashraf Humaira,Iahtisham-Ul-Haq ,Liaquat Anum,Nayik Gulzar Ahmad,Ramniwas Seema,Alfarraj Saleh,Ansari Mohammad Javed,Gere Attila

Funder

National Research Development and Innovation Office

Hungarian Scientific Research Fund

King Saud University

Nemzeti Kutatási Fejlesztési és Innovációs Hivatal

Publisher

Elsevier BV

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4. Extraction and characterization of pectin from peels of lemon (Citrus Limon), grape fruit (Citrus paradisi) and sweet orange (Citrus sinensis);Aina;British Journal of Pharmacology and Toxicology,2012

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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Valorisation of banana peel and mango peel as functional ingredients in baked products: a review;International Journal of Food Science & Technology;2024-07-31

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