Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in banana storage-Reference-Cited by-同舟云学术

Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in banana storage

Published:2024-04 Issue: Volume:263 Page:130299
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yan Xirui,Meng Fanze,Wigati Laras Putri,Van Tran Thi,Phuong Nguyen Thi Hang,Koga Arisa,Tanaka Fumina,Tanaka Fumihiko

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Reference50 articles.

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3. Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage;Wang;Postharvest Biol. Technol.,2021

4. Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure;Li;Postharvest Biol. Technol.,2023

5. Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging;Yang;Int. J. Biol. Macromol.,2022

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