Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging-Reference-Cited by-同舟云学术

Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging

Published:2022-07 Issue: Volume:213 Page:145-154
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Zhikun,Li Mingrui,Zhai Xiaodong,Zhao Ling,Tahir Haroon Elrasheid,Shi Jiyong,Zou Xiaobo,Huang Xiaowei,Li Zhihua,Xiao Jianbo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference36 articles.

1. Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana

2. Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas ( Musa acuminate )

3. Control of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil

4. Polysaccharide based films and coatings for food packaging: Effect of added polyphenols

5. A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life

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