Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana
Author:
Funder
Silpakorn University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference33 articles.
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3. Edible coatings for fresh fruits and vegetables: Past, present, and future;Baldwin,1994
4. Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana;Bico;Food Control,2009
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