Author:
Cruz Alexsandra Iarlen Cabral,Costa Milena da Cruz,Mafra Jessica Ferreira,Ferreira Mariza Alves,Miranda Fabricio Mendes,Costa João Albany,Watanabe Yuji Nascimento,Ribeiro Paulo Roberto,Araújo Floricéa Magalhães,Evangelista-Barreto Norma Suely
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. American Public Health Association - APHA (2015). Compendium of methods for the microbiological examination of foods. Washington: APHA. https://ajph.aphapublications.org/doi/abs/10.2105/MBEF.0222.
2. Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region;Andrade;Food Research International,2017
3. AOAC - Association of Official Analytical Chemists (1997). Official methods of analysis of AOAC International. 16th ed., AOAC International, Washington.
4. Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation;Basanta;Journal of Functional Foods,2016
5. Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds;Bittencourt;Food Research International,2015
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献