A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life

Author:

Cruz Alexsandra Iarlen Cabral,Costa Milena da Cruz,Mafra Jessica Ferreira,Ferreira Mariza Alves,Miranda Fabricio Mendes,Costa João Albany,Watanabe Yuji Nascimento,Ribeiro Paulo Roberto,Araújo Floricéa Magalhães,Evangelista-Barreto Norma Suely

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. American Public Health Association - APHA (2015). Compendium of methods for the microbiological examination of foods. Washington: APHA. https://ajph.aphapublications.org/doi/abs/10.2105/MBEF.0222.

2. Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region;Andrade;Food Research International,2017

3. AOAC - Association of Official Analytical Chemists (1997). Official methods of analysis of AOAC International. 16th ed., AOAC International, Washington.

4. Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation;Basanta;Journal of Functional Foods,2016

5. Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds;Bittencourt;Food Research International,2015

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