An overview of clay-polymer nanocomposites containing bioactive compounds for food packaging applications

Author:

Cheikh Dorsaf,Majdoub Hatem,Darder Margarita

Funder

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Geochemistry and Petrology,Geology

Reference95 articles.

1. Novel Food Packaging Techniques;Ahvenainen,2003

2. Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil;Alboofetileh;J. Food Process. Preserv.,2018

3. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications;Alexandre;Food Packag. Shelf Life,2016

4. Bioactive compounds and their potential use as ingredients for food and its application in food packaging;Arroyo,2019

5. Techniques for extraction of bioactive compounds from plant materials: a review;Azmir;J. Food Eng.,2013

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