Antiaflatoxigenic effects of selected antifungal peptides-Reference-Cited by-同舟云学术

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Antiaflatoxigenic effects of selected antifungal peptides

Published:2019-05 Issue: Volume:115 Page:15-26
ISSN:0196-9781
Container-title:Peptides
language:en
Short-container-title:Peptides

Author:

Devi Manju S,Sashidhar RB.

Funder

Department of Science and Technology- Science and Engineering Research Board

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Endocrinology,Physiology,Biochemistry

Reference49 articles.

1. Analytical quality assurance for analysis of aflatoxins in agricultural export produce;Sashidhar;Food Chem.,1992

2. Methods for detection of aflatoxins in agricultural food crops;Wacoo;J. Appl. Chem.,2014

3. Effect of various surfactants (cationic, anionic and non-ionic) on the growth of Aspergillus parasiticus (NRRL 2999) in relation to aflatoxin production;Tanuja;Mycotoxin Res.,2010

4. Short Note: A simple test tube screening method for identifying aflatoxin-producing strains of Aspergillus sp. using coconut milk agar medium;Pallavi;World J. Microbiol. Biotechnol.,1997

5. Oxidative stress as a prerequisite for aﬂatoxin production by Aspergillus parasiticus;Jayashree;Free Radic. Biol. Med.,2000

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