Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi-Reference-Cited by-同舟云学术

Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi

Published:2023-04 Issue: Volume:52 Page:102395
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Arulrajah Brisha,Qoms Mohammed S.,Muhialdin Belal J.,Zarei Mohammad,Hussin Anis Shobirin Meor,Hasan Hanan,Chau De-Ming,Ramasamy Rajesh,Saari Nazamid

Funder

Malaysia Ministry of Higher Education

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference46 articles.

1. Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree;Arulrajah;International Journal of Food Microbiology,2021

2. Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives;Arulrajah;Food Control,2020

3. Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models;Arulrajah;Food Control,2022

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture;de Campos;LWT--Food Science and Technology,2022

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