Antifungal activity and identification of bioactive peptide from Etawa crossbreed goat (Capra hircus) milk protein hydrolyzed using trypsin enzyme
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
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2. Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides;Critical Reviews in Food Science and Nutrition;2024-08-29
3. Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates;Food Chemistry: X;2024-06
4. Antibacterial Peptides derived from Capra hircus Goat Milk Casein;ChemistrySelect;2024-02-13
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