Analytical quality assurance for analysis of aflatoxins in agricultural export produce-Reference-Cited by-同舟云学术

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Analytical quality assurance for analysis of aflatoxins in agricultural export produce

Published:1992-01 Issue:5 Volume:43 Page:403-405
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sashidhar R.B.,Murthy H.V.V.,Bhat V.Ramesh

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Perspective on Mycotoxins, FAO Food and Nutrition paper 13,1979

2. Environmental Health Criteria 11: Mycotoxins,1979

3. Analytical Quality Assurance Studies 1985–1987,1988

4. Health Hazards of Mycotoxins in India;Bhat,1978

5. Mould deterioration of agricultural commodities during transit;Bhat;Int. J. Food Microbiol.,1988

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antiaflatoxigenic effects of selected antifungal peptides;Peptides;2019-05

2. Analysis of Aflatoxins in Peeled Peanuts by Liquid Chromatography and Fluorescence Detection;Bulletin of Environmental Contamination and Toxicology;2005-07

3. Fate of aflatoxin B1 during the industrial production of edible defatted peanut protein flour from raw peanuts;Food Chemistry;1993

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