Valorization of spent coffee grounds – A new approach
Author:
Funder
University of Chemical Technology and Metallurgy Sofia
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference28 articles.
1. Sustainable management of coffee industry by-products and value addition – a review;Murthy;Resour. Conserv. Recycl.,2012
2. Spent coffee grounds: a review on current research and future prospects;Campos-Vega;Trends Food Sci. Technol.,2015
3. Coffee and cardiovascular disease: in vitro, cellular, anima, and human studies;Bonita;Phamacol. Res.,2007
4. Gaseous products and particulate matter emission of biomass pellets;Limousy;Fuel,2013
5. Spent coffee grounds as a versatile source of green energy;Kondamudi;J. Agric. Food Chem.,2008
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