Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments

Author:

Bonghi C,Ramina A,Ruperti B,Vidrih R,Tonutti P

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference20 articles.

1. Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach;Bonghi;Plant Mol. Biol.,1992

2. Endo-β-1,4-glucanases are involved in peach fruit growth and ripening, and regulated by ethylene;Bonghi;Physiol. Plant.,1998

3. Storage response of Golden Delicious apples after high-carbon dioxide treatment;Couey;J. Am. Soc. Hort. Sci.,1975

4. Exopolygalacturonase protein accumulates late in peach fruit ripening;Downs;Physiol. Plant,1992

5. Physiological changes in peaches related to chilling injury and ripening;Fernandez-Trujillo;Postharvest Biol. Technol.,1998

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