The volatilome response of fast-melting peaches to short low oxygen stress-Reference-Cited by-同舟云学术

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The volatilome response of fast-melting peaches to short low oxygen stress

Published:2023-02 Issue: Volume:196 Page:112186
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Maoz Itay,Yadav Akhilesh,Kochanek Bettina,Tyagi Kamal,Chalupowicz Daniel,Pesis Edna,Lurie Susan,Friedman Haya,Lichter Amnon

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference54 articles.

1. Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.);Almenar;J. Agric. Food Chem.,2006

2. Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch);Aubert;Food Chem.,2007

3. Microbial formation and modification of flavor and off-flavor compounds in wine;Bartowsky,2009

4. Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments;Bonghi;Postharvest Biol. Technol.,1999

5. Peach (Prunus persica) fruit ripening: Aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness;Bregoli;Physiol. Plant.,2002

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