Functional Properties of Gelatin/Konjac Glucomannan-Based Coatings with Aomori Hiba Essential Oil and Their Effect on Ethylene Production in Peach Fruit (<i>Prunus persica </i>(L.) Batsch cv. ‘Hikawa Hakuho’) during Cold Storage-Reference-Cited by-同舟云学术

Functional Properties of Gelatin/Konjac Glucomannan-Based Coatings with Aomori Hiba Essential Oil and Their Effect on Ethylene Production in Peach Fruit (<i>Prunus persica </i>(L.) Batsch cv. ‘Hikawa Hakuho’) during Cold Storage

Published:2024-04-01 Issue:2 Volume:62 Page:17-28
ISSN:1880-554X
Container-title:Environment Control in Biology
language:en
Short-container-title:Environ. Control Biol.

Author:

KOGA Arisa¹,TANAKA Fumina²,HAGIWARA Shoji³,WIGATI Laras Putri²,TANAKA Fumihiko²

Affiliation:

1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

2. Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University

3. Division of Food Processing and Distribution Research, Institute of Food Research, National Agriculture and Food Research Organization

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Link

https://www.jstage.jst.go.jp/article/ecb/62/2/62_17/_pdf

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