Determination of moisture content and equilibrium relative humidity of dried fruit—Sultanas
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference5 articles.
1. The changes of moisture content of dried fruit during storage;Brown;J. Soc. Chem. Ind.,1938
2. Moisture content/relative humidity equilibrium of some cereal grains at different temperatures;Pixton;J. stored Prod. Res.,1971
3. Moisture content/relative humidity equilibrium of some oilseeds of economic importance;Pixton;J. stored Prod. Res.,1971
4. The determination of moisture content by distillation with liquids immiscible with water;Tate;Analyst,1936
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