Moisture content/relative humidity equilibrium of some cereal grains at different temperatures
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference17 articles.
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2. Determination of the water activity of some hygroscopic food materials by a dew-point method;Ayerst;J. Sci. Fd Agric.,1965
3. Observations on the adsorption of water vapour by wheat;Babbitt;Can. J. Res.,1949
4. Adsorption and desorption of water vapour by cereal grains and their products—III. A hypothesis for explaining the hysteresis effect;Chung;Trans. Am. Soc. agric. Engrs,1967
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