3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia-Reference-Cited by-同舟云学术

3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia

Published:2021-09 Issue: Volume:48 Page:46-54
ISSN:1447-6770
Container-title:Journal of Hospitality and Tourism Management
language:en
Short-container-title:Journal of Hospitality and Tourism Management

Author:

Lee Kyung Hee,Hwang Kyeong Hoe,Kim Misoo,Cho Meehee^ORCID

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

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