1. Location-based mixed and augmented reality storytelling;Azuma,2015
2. Project Gastronomía: towards Personalized Gastronomy 2050,2019
3. Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry;Bedoya;Trends Food Sci. Technol.,2022
4. Future of Food and Menu Design: leading question: what does the menu of the future look like?;Boerwinkel,2023
5. Additive manufacturing of concrete in construction: potentials and challenges of 3D concrete printing;Bos;Virtual Phys. Prototyp.,2016