Consumer’s willingness to try new microalgae-based food in Indonesia-Reference-Cited by-同舟云学术

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Consumer’s willingness to try new microalgae-based food in Indonesia

Published:2024-12 Issue: Volume:18 Page:101367
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Wahyuningtyas A.S.H.^ORCID,Abidin Z.,Putri W.D.R.,Maligan Jaya Mahar,Berlian Gladys Oryz^ORCID,Ningrum Priskilah Febi Widya

Funder

Brawijaya University

Publisher

Elsevier BV

Reference101 articles.

1. Microalgae-based products: food and public health;Ferreira de Oliveira;Future Foods,2022

2. Intracellular and extracellular carbohydrates in microalgae;Synytsya,2023

3. Minerals and trace elements in microalgal biomass;Maroneze;Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability,2023

4. DHA- and EPA-rich oil from microalgae;Lupette;Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability,2023

5. Microalgae in food and feed: safety and toxicological aspects;Aly,2023

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