The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of ‘Fuji Suprema’ apples-Reference-Cited by-同舟云学术

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The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of ‘Fuji Suprema’ apples

Published:2017-08 Issue: Volume:130 Page:7-20
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Thewes Fabio Rodrigo,Brackmann Auri,Both Vanderlei,Weber Anderson,Anese Rogerio de Oliveira,Ferrão Tassiane dos Santos,Wagner Roger

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference54 articles.

1. Delaying establishment of controlled or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality;Argenta;Postharvest Biol. Technol.,2000

2. Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2;Argenta;J. Agric. Food Chem.,2004

3. Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli;Asoda;Postharvest Biol. Technol.,2009

4. Effect of dynamic atmosphere on volatile compounds, polyphenolic content, overall fruit quality, and sensory evaluation of ‘Pink Lady®’ apples;Aubert;Acta Hortic.,2015

5. Physiological impacts of fruit ripening and storage conditions on aroma volatile formation in apple and strawberry fruit: a review;Bangerth;Hortscience,2012

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