Development and optimization of LED systems for surface fungal decontamination of fresh produce-Reference-Cited by-同舟云学术

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Development and optimization of LED systems for surface fungal decontamination of fresh produce

Published:2023-06 Issue: Volume:200 Page:112323
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yu Xinpeng,Deng Weihong,Zhang Ziqian,Zou Yuan,Wei Tao,Lin Junfang,Guo Liqiong,Yuk Hyun-Gyun,Ye Zhiwei,Zheng Qianwang

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference36 articles.

1. The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit;Al-Asmari;Food Control,2018

2. Blue light alters infection by Penicillium digitatum in tangerines;Alferez;Postharvest Biol. Technol.,2012

3. Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode;Aurum;J. Food Process Eng.,2019

4. The dry chain: reducing postharvest losses and improving food safety in humid climates;Bradford;Food Ind. Wastes,2020

5. Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin-chitosan complex: towards photoactive edible coatings to preserve strawberries;Buchovec;Photochem. Photobiol. Sci.,2016

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films;Food and Bioprocess Technology;2024-05-17

2. Controlling the energy supply and demand of grid-connected building integrated photovoltaics considering real-time electricity prices to develop more sustainable and smarter cities;Optik;2024-04

3. Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit in vitro and in vivo;Food Control;2023-12

4. Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety;Food Engineering Reviews;2023-05-02

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