Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin–chitosan complex: towards photoactive edible coatings to preserve strawberries-Reference-Cited by-同舟云学术

Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin–chitosan complex: towards photoactive edible coatings to preserve strawberries

Published:2016 Issue:4 Volume:15 Page:506-516
ISSN:1474-905X
Container-title:Photochemical & Photobiological Sciences
language:en
Short-container-title:Photochem. Photobiol. Sci.

Author:

Buchovec Irina¹²³⁴,Lukseviciute Viktorija¹²³⁴,Marsalka Arunas¹⁵³⁴,Reklaitis Ignas¹²³⁴,Luksiene Zivile¹²³⁴

Affiliation:

1. Vilnius University

2. Institute of Applied Research

3. Vilnius

4. Lithuania

5. Department of General Physics and Spectroscopy

Abstract

This study is focused on the novel approaches to enhance the inactivation of the Gram (−) food pathogen Salmonella enterica and harmful molds in vitro and on the surface of strawberries using the chlorophyllin–chitosan complex.

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/PP/C5PP00376H

Reference50 articles.

1. CDC Centers for Disease Control and Prevention, Foodborne Outbreaks Online data base (FOOD), 2011 http://www.ncdc.gov/foodborneoutbreaks/

2. Economic States Service (ERS), Foodborne illness cost calculator, 2005 http://www.cspinet.org/foodsafety/outbreak.alert.pdf

3. United States Department of Agriculture (USDA), Economic, Statistics and Market Information System, U.S. Strawberry Industry (95003), 2013 http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1381

4. Food and Drug Administration (FDA), FDA Survey of Imported Fresh Produce FY 1999 Field Assignment, 2001 http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ProducePlantProducts/ucm118891.htm

5. Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Photoactivated Chlorophyllin Production of Singlet Oxygen and Inactivation of Foodborne Pathogens;Catalysts;2024-08-06

2. Photodynamic Inactivation in agriculture: combating fungal phytopathogens resistant to conventional treatment;Photochemical & Photobiological Sciences;2024-05-15

3. Photosensitization can be an effective risk-reduction strategy against the post-baking mold spoilage of bread;Food Microbiology;2024-02

4. Photodynamic Inactivation of Foodborne Bacteria: Screening of 32 Potential Photosensitizers;Foods;2024-01-31

5. Development of New Photoinactivation Strategies for Microbial Decontamination in Fruits and Packaging;ACS Food Science & Technology;2023-12-19