Photosensitization can be an effective risk-reduction strategy against the post-baking mold spoilage of bread
Author:
Funder
Temasek Foundation
Singapore Millennium Foundation
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference34 articles.
1. Mold spoilage of bread and its biopreservation: a review of current strategies for bread shelf life extension;Axel;Crit. Rev. Food Sci. Nutr.,2017
2. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Compr. Rev. Food Sci. Food Saf.,2016
3. Effect of surface roughness and temperature on stainless steel - whey protein interfacial interactions under pasteurisation conditions;Ávila-Sierra;J. Food Eng.,2021
4. Effective photosensitization-based inactivation of Gram (-) food pathogens and molds using the chlorophyllin-chitosan complex: towards photoactive edible coatings to preserve strawberries;Buchovec;Photochem. Photobiol. Sci.,2016
5. Technology of Breadmaking;Cauvain,2015
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