Comparison of colorimeter and different portable food-scanners for non-destructive prediction of lycopene content in tomato fruit-Reference-Cited by-同舟云学术

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Comparison of colorimeter and different portable food-scanners for non-destructive prediction of lycopene content in tomato fruit

Published:2020-09 Issue: Volume:167 Page:111232
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Goisser Simon,Wittmann Sabine,Fernandes Michael,Mempel Heike,Ulrichs Christian

Funder

Bavarian Ministry of Food, Agriculture and Forestry as part of the alliance "Wir retten Lebensmittel" [We Save Foodstuffs]

QS Science Funds in Fruit, Vegetables and Potatoes

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference35 articles.

1. Mehr Gemüse Unter Glas Angebaut. Unter Mitarbeit Von Sonja Illert. Hg. V. Agrarmarkt Informations-gesellschaft mbH;AMI,2019

2. Correlation of lycopene measured by HPLC with the L, a, b color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content;Arias;J. Agric. Food Chem.,2000

3. Determination of lycopene and beta-carotene content in tomato fruits and related products: comparison of FT-Raman, ATR-IR, and NIR spectroscopy;Baranska;Anal. Chem.,2006

4. Determination of acceptable firmness and colour values of tomatoes;Batu;J. Food Eng.,2004

5. Lycopene content and colour of ripening tomatoes as affected by environmental conditions;Brandt;J. Sci. Food Agric.,2006

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3. Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data;Foods;2024-07-20

4. Establishing quality evaluation standards for pomelo fruit: The role of harvesting time and appearance characteristic;Postharvest Biology and Technology;2024-06

5. Delayed Luminescence in Monitoring the Postharvest Ripening of Tomato Fruit and Classifying According to Their Maturity Stage at Harvest;Food and Bioprocess Technology;2024-05-20

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