Overall quality of ready-to-eat pomegranate arils processed from cold stored fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference49 articles.
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2. Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol;Applied Fruit Science;2024-03-07
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