Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries-Reference-Cited by-同舟云学术

Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries

Published:2023-10 Issue: Volume:204 Page:112449
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Huang Peng,Ding Jie,Liu Chunyan,Li Hongying,Wang Chenlin,Lin Yezi,Sameen Dur E.,Hossen Md Alomgir,Chen Mingrui,Yan Jing,Liu Yaowen^ORCID,Qin Wen

Funder

Sichuan Agricultural University

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference88 articles.

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4. Impact of edible coatings on quality of fruits: a review;Blancas-Benitez;Food Control,2022

5. Biotechnological approaches for controlling postharvest fruit softening;Brummell;Curr. Opin. Biotechnol.,2022

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